Farm Photo Gallery
A visual journey through Happy Now Farm and sustainable agriculture practices
Fresh Leafy Greens
Organic lettuce and greens ready for harvest
Tomato Cultivation
Heritage tomato varieties in sustainable growing conditions
Mixed Vegetable Garden
Diverse crop rotation for optimal soil health
Root Vegetables
Carrots, beets, and radishes from rich organic soil
Cucumber Vines
Climbing cucumber varieties with natural trellising
Greenhouse Operations
Climate-controlled environment for year-round growing
Seedling Production
Starting seeds in controlled greenhouse conditions
Growing Systems
Automated irrigation and temperature monitoring
Daily Harvest
Fresh produce ready for market distribution
Market Preparation
Cleaned and sorted vegetables for customers
Fresh Picked Produce
Harvest at peak ripeness for maximum nutrition
Farm Equipment
Essential tools for efficient organic farming
Irrigation Systems
Water-efficient drip irrigation for crop health
Huntington Farmers Market
Direct-to-consumer sales and community engagement
Market Display
Attractive presentation of fresh organic produce
Sweet Peppers
Colorful bell peppers in various stages of ripening
Winter Squash
Butternut and acorn squash for fall harvest
Herb Garden
Fresh basil, oregano, and culinary herbs
Organized Crop Rows
Efficient field layout for organic cultivation
Harvest Collection
Gathering produce for local food distribution
Bean Cultivation
Nitrogen-fixing legumes for soil improvement
Leafy Greens Field
Spinach and kale growing in rich organic soil
Climate Control
Automated ventilation systems for optimal growing
Cabbage Patch
Large-heading cabbages for fall harvest season
Onion Cultivation
Yellow and red onions in well-drained beds
Hand Tools
Essential implements for precision farming work
Brassica Crops
Broccoli, cauliflower, and Brussels sprouts
Post-Harvest Processing
Quality sorting and packaging for distribution
Sweet Corn
Organic sweet corn for summer markets
Carrot Harvest
Rainbow carrots fresh from the soil
Seedling Care
Nurturing young plants in controlled environment
Harvest Organization
Systematic collection and storage of fresh produce
Field Preparation
Soil cultivation and bed preparation
Lettuce Varieties
Multiple lettuce types for diverse market offerings
Raised Beds
Structured growing areas for improved drainage
Fresh Produce Display
Beautiful arrangement of farm-fresh vegetables
Summer Squash
Zucchini and yellow squash in peak season
Market Setup
Early morning preparation for farmers market
Pea Cultivation
Sugar snap peas growing on natural supports
Irrigation Management
Efficient water delivery systems for crops
Root Vegetables
Radishes and turnips from organic soil
Plant Propagation
Starting new plants from seeds and cuttings
Post-Harvest Cleaning
Washing and preparing vegetables for sale
Farm Overview
Aerial view of diverse crop production areas
Community Connection
Building relationships with local customers
Potato Harvest
Fingerling potatoes from organic fields
Farm Machinery
Modern equipment for sustainable agriculture
Spinach Cultivation
Baby spinach ready for early harvest